This comment section is open for any non-work-related discussion you’d like to have with other readers, by popular demand. (This one is truly no work and no school. If you have a work question, you can email it to me or post it in the work-related open thread on Fridays.)
Book recommendation of the week: Comfort Me with Apples, by former New York Times restaurant critic Ruth Reichl — a behind-the-scenes look at being a restaurant critic (disguises! fake names on credit cards!) and later the editor of Gourmet. If you like food and you like insidery details about the restaurant industry, you will find this fascinating.